Perfect Taste of South India!
About Chennai Express
MULTI AWARD WINNING RESTAURANT
Chennai Express first opened its doors in November 2018 when entrepreneurs and chef-patrons, Sagar Barlawar and Vamsi Madireddy began their new venture offering authentic South Indian Street food to, south of England, Basingstoke. Originally from Hyderabad, India, famous for its street food and biryanis, Sagar and Vamsi also hold degree in Catering Technology and Culinary Arts awarded by the Osmania University (India).
Chennai Express has a menu reflecting the very best of South Indian cuisine, taken from all five states of South India. It caters for the wider audience with an additional range of North Indian and Indo-Chinese dishes, including options for children. Diners are guaranteed an authentic experience, with freshly ground spices and food prepared in an open kitchen where cooking happens live, right in front of the guests.
Chef Patrons
SAGAR BARLAWAR & VAMSI MADIREDDY
Chennai Express exhibits the expertise and passion of chef-patrons, Sagar Barlawar and Vamsi Madireddy. Originally from Hyderabad, India, famous for its street food and biryanis, both Sagar and Vamsi have been in the forefront of culinary industry dedicating over 20 years each in the kitchen.
The gastronomic duo developed interest in cooking at an early age watching their mums cook and assisting during family gatherings and festivals. While they enthusiastically witnessed the magic of spices at festive events, they equally enjoyed savouring exceptional food in the vibrant streets of Hyderabad. Their love for cooking eventually turned into a career, thanks to the Bachelor of Catering Technology and Culinary Arts BCT&CA degree from the famous Osmania University in Hyderabad.
Award-Winning
EXCELLENCE
Chennai Express Restaurant has earned numerous prestigious awards for exceptional food, outstanding service, and unwavering commitment to quality. Every achievement reflects our passion for authentic Indian cuisine and the continued support of our valued customers.
BASINGSTOKE
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Fleet
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Food Truck
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Catering
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OUR SPECIAL DISHES
Spring Lamb Chops Masala
Clay-oven cooked Lamb Chops laced with butter masala sauce, served with salad and minted mash potato
Masala Dosa
Savoury crepe made with rice and lentil flour batter, stuffed with semi smashed potato mix and served with tomato chutney, coconut chutney and sambar.
Matka Biryani
Hyderabadi style Biryani served with raita and salan(tangy gravy)
Gol Gappa Shooters
Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint
FIND US
Basingstoke
Book A Table & Address
19 Wote Street, <br> Basingstoke, RG21 7NE
01256 591059 Get DirectionFleet
Book A Table & Address
301-303 Fleet Road, <br> Fleet, GU51 3BU
01252 416611 Get DirectionProudly Supporting
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